Thomas Adams

Thomas Adams is the 2025 secretary of the board. Adams is a third-generation peanut grower from Newville, Alabama, whose deep-rooted passion for agriculture stems from his family’s rich farming history. The Adams family began growing peanuts out of necessity during the 1920s, when the boll weevil beetle devastated their cotton crops. Since then, peanuts have become an integral part of their farming legacy. Today, Thomas farms 800 acres of peanuts alongside 800 acres of cotton, ensuring that this time-honored tradition continues to thrive.

For Thomas, farming isn’t just about the crops, it’s about family. From his great-grandfather to his teenage son, three generations work together to cultivate the land. One cherished family tradition is the making of peanut butter bars, a simple yet meaningful treat that symbolizes the bond and memories shared through the years.

Thomas finds immense joy during harvest time, when the air is filled with the earthy aroma of freshly dug peanuts and the sound of combines in action. His dedication to quality and sustainability reflects his commitment to ensuring that future generations will continue to benefit from the rich legacy of peanut farming. With a hopeful outlook on the growing recognition of the health benefits associated with peanuts, Thomas is optimistic about the crop’s continued success in the future.