Food Industry

From chefs in boutique kitchens, to large manufacturers and nationwide restaurants, the food industry encompasses a wide range of scale when it comes to serving food. National Peanut Board believes there’s room for peanuts at every table, and we have resources to help you get there.

73 news

Beyond the Classics: Elevating Menus with the Power of Peanut

On average, Americans consumed 7.7 pounds of peanuts per capita in the last year, and peanut butter ...

Four Ways to Incorporate Peanuts into Current Culinary Trends

Explore how peanuts are integrated into modern culinary trends.

Managing Peanut Ingredients in Food Processing Facilities

Do you work in a food processing facility? Learn about effective management of peanut ingredients an...

Navigating USDA’s New Nutritional Standards: How Peanuts Can Power Up Your School Menu

With USDA's Final Rule targeting sodium and added sugars, peanuts offer a tasty, nutrient-packed sol...

Dietitian POV: Power Up School Breakfast with Peanuts

Empower students to transform school breakfast with creative leadership, from taste-testing to marke...

Case Study: Global Street Food Competition—Elevating Plant-Forward Menus with the National Peanut Board

FOODWORKS and the National Peanut Board ignite creativity and celebrate diversity with the inaugural...

Peanut Innovation in 2024

Nostalgia, Protein, Global Flavors, and Sustainability Drive New Product Launches

Top Trends from the 2024 Summer Fancy Foods Show

The National Peanut Board (NPB) attended the 2024 Summer Fancy Foods Show in New York City to see th...

Partners in Peanut Butter: Natural and Conventional

The options for peanut butter on the market are vast, but many people wonder what the difference is ...

Peanut Power: Emerging Trends in New Products

Whether in protein-forward snacks, nostalgic treats, spicy additions or global flavors, peanuts are ...