Food Industry
From chefs in boutique kitchens, to large manufacturers and nationwide restaurants, the food industry encompasses a wide range of scale when it comes to serving food. National Peanut Board believes there’s room for peanuts at every table, and we have resources to help you get there.
On average, Americans consumed 7.7 pounds of peanuts per capita in the last year, and peanut butter ...
Nov 13, 2023Explore how peanuts are integrated into modern culinary trends.
Aug 30, 2023Do you work in a food processing facility? Learn about effective management of peanut ingredients an...
Sep 1, 2023With USDA's Final Rule targeting sodium and added sugars, peanuts offer a tasty, nutrient-packed sol...
Sep 12, 2024Nostalgia, Protein, Global Flavors, and Sustainability Drive New Product Launches
Nov 19, 2024The National Peanut Board (NPB) attended the 2024 Summer Fancy Foods Show in New York City to see th...
Aug 1, 2024The options for peanut butter on the market are vast, but many people wonder what the difference is ...
Jul 3, 2024Whether in protein-forward snacks, nostalgic treats, spicy additions or global flavors, peanuts are ...
May 29, 2024By exploring these five evidence-based insights, we unravel the misconceptions surrounding peanut al...
Apr 15, 2024With so many viewpoints on the internet, it’s hard to know who to listen to – is peanut oil safe for...
Apr 12, 2024