Multipurpose Peanut Sauce
By: Chef Garrett Berdan
Ingredients
½ cup peanut butter
¼ cup warm water (more if needed to thin sauce)
2 tablespoons soy sauce
1½ to 2 tablespoons brown sugar
Juice of 1 lime
1 tablespoons toasted sesame oil
½ teaspoon ginger, ground
¼ teaspoon garlic powder
Pinch cayenne pepper (optional)
Directions
Mix all ingredients together in a bowl with a whisk. Add more water if needed to get to the right consistency. Adjust flavors and add cayenne if desired.
Note: Feel free to use fresh ginger and garlic if preferred and adjust the amounts to your taste.
Nutrients Per serving
| Calories | 108 |
| Protein (gm) | 3 |
| Carbohydrate (gm) | 6 |
| Total Fat (gm) | 8.4 |
| Saturated Fat (gm) | 1.5 |
| Cholesterol (mg) | 0 |
| Vitamin A (IU) | 10 |
| Vitamin C (mg) | 1 |
| Calcium (mg)10 | 10 |
| Iron (mg) | 0 |
| Sodium (mg) | 183 |
| Dietary Fiber (gm) | 0 |
| Sugar (gm) | -- |
