Peanut Butter Cilantro Pesto Chicken Panini

1. Prepare seasoned chicken breast and peanut butter cilantro pesto recipes below.
2. To build sandwich, spread 1 ounce of peanut butter cilantro pesto over each slice of bread.
3. Top 1 slice of bread with sliced chicken breast, 2 slices of provolone cheese, arugula and sliced peppers.
4. Top sandwich with second slice of bread and gently press down.
5. Grill the sandwich in a panini press or flat top on each side until golden brown, about 3-4 minutes per side.
6. Slice in half and serve.

Peanut Butter Cilantro Pesto

Yield: 10 servings, 4 oz. per serving

Ingredients

6 ounces fresh cilantro leaves

1.25 cups extra virgin olive oil

6 ounce smooth peanut butter

6 smashed garlic cloves

4 fluid ounces lime juice

Salt and pepper to taste

Directions

1. Add all ingredients to food processor and blitz until uniform. Store under refrigeration and use within 3-5 days.

Seasoned Chicken Breast

Yield: 10 servings, 4 ounces per serving

Ingredients

2.5 pounds fresh chicken breast, sliced horizontally

2 fluid ounce extra virgin olive oil

Chili-garlic seasoning (or seasoning of choice) to taste

Salt and pepper to taste

Directions

Mix all ingredients and marinate for up to 4 hours.

Cook on grill or flat top until internal temperature reaches 165°F