Resources
How School Nutrition Experts Serve Peanuts and Peanut Butter
In this article, two experts in K-12 school nutrition share their insights on the importance of peanut butter in nutrition programs, advice ...
Guidelines for Managing Food Allergies in Schools
Educators and parents alike are asking, “what is the best solution for accommodating children with food allergies in schools?” Approximately...
SNA Webinar: Ask the Expert: Food Allergies Edition
Pediatrician JJ Levenstein and school nurse Jessica discuss the common questions that they hear about food allergy management, as well as an...
LEAPing Past Food Allergies How and When to Introduce Potential Allergens
Complete this free webinar with internationally recognized researcher, pediatric allergist and lead investigator of the groundbreaking LEAP ...
School Nutrition Association Food Allergy Resource Center
SNA’s Food Allergy Resource Center is a one-stop shop for school nutrition professionals to learn about managing food allergies in schools. ...
SNA Webinar: School Nutrition, Food Allergies & Food Insecurity
Explore the intersection of food insecurity and food allergies and the role of the school nutrition team from speakers Sherry Coleman Collin...
Food Allergy Research and Resource Program (FARRP)
FARRP was established in 1995 as a cooperative venture between the University of Nebraska and seven founding industry charter members. Today...
Instead of Peanut Free, Be Allergen Aware
This front-and-back handout provides 5 key reasons why food bans are not the best approach for managing food allergies in schools and highli...
Early Introduction Toolkit for Providers
Introducing peanut foods to infants as early as 4-6 months of age can help prevent peanut allergies and the lifetime of burdens they bring.
Peanut Allergy Prevention through Early Introduction
A new online Pedialink CE course from the American Academy of Pediatrics – is available free to healthcare providers who work with young inf...